"The fans seem to love it, so as players, we do, too." "It's just a quirky, fun thing we do down South," said center Colton Sissons, an adopted Southerner by way of British Columbia. It has been a regular thing since at least 2003. Nashville restaurant owner Bob Wolf reportedly was first, slinging a catfish at Bridgestone Arena in the Predators' inaugural season, 1998-99. The catfish throw has become a staple at Predators games, in the same slimy vein as the octopus toss in Detroit (the Red Wings tradition began in 1952). "I'm gonna have to walk with this in my pants." He identified a poor sucker lying in the middle, but when it was weighed at 5 pounds, Waddell asked for something smaller. "Try to grab that one and it'll just shank ya!" "That one is no good," he said, pointing to the fish in the front with a bone sticking out. The man behind the counter explained that the only customers who would buy that were looking to make stews. A 35-pounder was on display, wrapped in a Predators-logo towel. When Waddell and I got to the counter, the raw stench - the pure salinity - overwhelmed me. Two women strolled in behind us, chatting about what they were cooking for their families that night. It was a white-painted brick building with cute blue font - much quieter than I expected. The store was in the Germantown neighborhood, on a leafy street. local time, just when Little's Fish Market opened. When I agreed to meet Jake Waddell - aka Catfish Jake - on Friday morning before the Nashville Predators' first game of their second-round series against the Winnipeg Jets, he messaged me: "Hope the smell of fish in the morning doesn't bother you." Iliff talks left-handed serves, Mizzou's confidence.Wilson details Kentucky's offensive arsenal efficiency.17 Gators' Kennedy power duo dominate the Aggies
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |